That was my attitude today. It felt great!
I opened my morning (after sleeping in to the ripe hour of 7AM) with a yogurt bowl comprised of:
Wallaby Bartlett Pear Yogurt
1/3 c Nature’s Path Pumpkin Granola
1/3 c Great Harvest Groovy Granola
handful of blueberries
Refreshing, cold, and super filling. That granola held me over until around 1:00! I also loved the yogurt, it was my first time trying it! Whole Foods supplied me with a bunch of new products to try (and by ‘supplied’ I mean ‘i bought’).
For lunch, I was craving cheddar with apple slices. I sliced a Fuji apple and placed half of it on top of a Thomas Whole Wheat Bagel Thin, topping that with two slices of Cabot Light Cheddar cheese. I broiled it at 375 for about 10 minutes, until it browned on top and the cheese got melty.
While it baked, I gnawed on two gigantic sliced carrots.
Then it came time to eat!
Cheesy, sweet, and sharp.
Paired with a beautiful cup of watermelon.
For my workout today, I had a bit of elliptical plus yoga, so I pushed my snack until after the elliptical. I ended up having a Chocolate Coffee Larabar Jocalat, that I had stuck in the freezer.
As good as these bars are, I had no idea how amazing they could be once you freeze them! It was like eating a frozen candy bar!
I headed to yoga with some new reading material…