A little note to self:
If you don’t know if you’ll get back to the house in time for lunch, for God’s sake, pack something!
I didn’t get home to eat lunch until exactly 2:15! I was so hungry I just threw things onto plates and shoveled this spread into my mouth:
Two giant carrots with 2 tbsps hummus, and a La Tortilla Factory Multi-Grain wrap stuffed with low-sodium turkey, mustard, 1/4 an avocado, and spinach.
The avocado was gross. I had put it in the fridge too soon and it wasn’t nearly soft enough to spread. It was almost frozen!
Hangry Monster may have devoured 2 bowls of this as well (I ended up saving the apple)
Giant grapes at the market, so glad they’re back in season! And cherries are almost on their way out. 😦
This kept me full for a good six hours! I met a friend for coffee and had a good chat, then came home around 8:30 and craved a light dinner but still substantial. I just wanted some veggies topped with pasta sauce.
I sauteed Brussels sprouts, broccoli, and tempeh together, then put the tempeh into a pot with 3/4 cup pasta sauce mixed with buffalo sauce for kick.
I served the veggies with the tempeh pasta sauce, red pepper flakes and nutritional yeast sprinkled on top, with 5 Kashi Crackers on the side. I spread two with mango chutney, just for fun.
Off to read, catch up on my blogs, and call it a night!